Stone Cut Bodies

Live healthy, live vibrant, and fall in love with your body.

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Hulk Balls

These surprised me. I wanted to make a raw, vegan truffle that was also delicious, but I expected the little confections to actually look like truffles, and these turned out bright green. At first I thought I’d have to scrap the recipe and start over, but when they were finished, I adored their uniqueness, and everyone I shared them with enjoyed that too. Besides, they look like Hulk balls, and this is perfectly fitting because almost every ingredient in these balls is a superfood to make your body healthy and strong. Happy Health!

* My culinary posts are meant to be guidelines, not recipes. They are different from what you would usually find in a cookbook, because I think cooking should be inspired and new every time you do it. If you like heat, add a sh**load of cayenne or jalapenos to one of my recipes. If my guideline calls for cilantro but cilantro tastes like soap to you, leave it out. When I cook, I get a buzz from the thrill of creation. The same can happen to you.

Hulk Balls

Hulk Balls Inside 2

1 cup-ish walnuts
2-4 tbsp spirulina
vanilla bean (or a few drops of vanilla extract)
dash salt
1 avocado
1/2 cup cacao nibs ground to powder (a coffee or spice grinder is best for this) plus 1/4 cup for rolling
stevia or coconut sugar or nectar to sweeten

Grind all ingrediets in a food processor (except the 1/4 cup of cacao nibs for rolling) until a doughish consistency is formed, then place food processor bowl in fridge for one hour. Roll into little balls and roll the balls in cacao powder. Feel amazing and strong like The Hulk!


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Too many hot dogs, hamburgers and potato chips over Labor Day Weekend? Good! We all need to enjoy ourselves once in a while. Get back on track with this simple five day detox, and feel amazing when you’re done. Happy Health!

Detox Day 1

Detox Day 2

Detox Day 3

Detox Days 4 & 5

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Spice is the Variety of Life


Everyone loves rich, decadent meals like fettuccine alfredo or a bacon blue cheeseburger with fries, and these are great as a rare treat, but if they become a habitual indulgence, your waist and heart will suffer, not to mention you’ll feel sluggish and lackluster. Luckily, a few simple swaps can leave your meals healthy and dang delish, sans bacon. Herbs and spices can take the place of heavy creams and oils to flavor your meals if you know how to use them. These healthier ingredients are also loaded with vitamins, minerals and phytonutrients, so not only do they help you to cut calories, they also give your meals a nutritional boost in addition to being low calorie.

Some of my clients have confided in me that they’d like to cook, but they don’t know where to begin in terms of what seasonings and flavors go into what types of dishes. Here is a basic list to get you started. And once you are familiar with which herbs to use when, and how these herbs affect your dishes, you can begin to experiment and try new combinations. And many fresh herbs are now widely available and inexpensive at grocery stores, especially specialty stores like Trader Joe’s and Whole Foods. Happy Health!


This flavorful herb is used in many Italian dishes like Caprese salad and also lots of Thai stir-fries and soups. It can be mixed into salads as well to lend a fresh zest. Basil is loaded with iron, calcium, potassium and vitamins A and C. It also has anti-inflammatory and antibacterial properties.


Fresh fennel is fantastic chopped into salads, but it has a very strong flavor so many prefer it to be cooked. It adds deep flavor to tomato sauces, stews and I love to use it in bouillabaisse. It is loaded with antioxidants, vitamin C, and has antimicrobial and anti-inflammatory properties. It is also fantastic for digestion and helps to relieve bloating and cramping.


This is another great herb to use in Italian dishes or with roasted vegetables or to flavor chicken or lamb. It has a very strong flavor, so you don’t need much. Pull the needles off the stem and be sure they are chopped. This fantastic herb is packed with flavonoids, which help to neutralize free radicals. It helps to protect the brain from aging and the body from cancer, and can help to keep the eyes healthy. Additionally, it is also often used to increase alertness and memory. This stuff is great.


Many people think of this herb as a garnish to go alongside their steak and baked potato. But this herb can be used to flavor fish and chicken, and goes great in Mediterranean dishes like tabouli. Try mixing it with chopped tomato, cucumber and a drizzle of balsamic vinegar and a very small amount of olive oil. Parsley is a powerful antioxidant and anti-carcinogen, and also helps to freshen the breath and relieve minor digestive issues.


Garlic gives any dish lots of flavor, and is used across the board in virtually all types of cuisines. It is fantastic in a light, healthy tomato sauce, as well as mixed into dips like hummus or baba ganoush. Raw it can be difficult on the digestive system, so if it gives you stomach troubles, it is best lightly sautéed in a small amount of rice bran or grapeseed oil. Not only is this ingredient diverse it its use, it packs numerous health benefits like lowering blood pressure and cholesterol, as well as acting as a powerful antibacterial and anti-carcinogen. I eat lots of garlic when I have minor muscle strains and it always helps me to recover more quickly.


While this herb isn’t for everyone, (some people have a gene that causes cilantro to have a soapy or metallic taste) for those who don’t have this gene, it can be a wonderful addition to lots of Latin, Asian and Thai dishes. It can enhance a black bean and salsa salad, or give a flavor boost to a Chinese chicken soup. This herb offers powerful antioxidant and antimicrobial protection.


This is a root used in many types of Asian dishes. It gives a slightly sweet and spicy kick to soups and sautés. It is touted for relieving gas and stomach and intestinal issues, as well as being a powerful anti-inflammatory that can help to diminish arthritis symptoms.


Turmeric is less widely used in the American diet, which is a shame because it is loaded with a compound called curcumin, a powerful anti-inflammatory and anti-carcinogenic. It is most commonly used in Indian dishes, but has a mild taste that can be used to flavor everything from egg scrambles to rice dishes to chicken salad. When served with black pepper, more curcumin is available for use by the body.

Now go create!

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Chlorophyll Water

Chlorophyll Water

I have been drinking this stuff for years. I especially like to down it before I run long distances or sprint because it helps increase energy by aiding the body in producing red blood cells. Chlorophyll is almost molecularly identical to hemoglobin, the molecule found in red blood cells that carries oxygen, thus oxygenating the blood. It differs only in its central element. In hemoglobin, this element is iron, in chlorophyll, it’s magnesium. Because of this similarity, it helps to power me through long or rigorous workouts, and it is calorie-free.

Additionally chlorophyll is an excellent detoxifier, as it binds to heavy metals and helps remove them from your body. It also has anti-inflammatory and anti-carcinogenic properties, and can help with digestive issues AND reduce body odor. Not bad attributes for a calorie-free beverage!

Choose a brand that is sourced from plants like alfalfa and without additives or preservatives. It should be available at most health food stores. My favorite is DeSouza’s. Add about 1 tablespoon of liquid chlorophyll to 32 ounces of water and I like to mix mine with a few drops of peppermint oil. Happy Health!

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Kick the Flu Right in the Butt!


Wellness Formula

Cold and flu season is once again upon us! I have tried everything from Vitamin C to Echinacea to Zinc to chewing raw garlic (ouch) in order to ward off these nasty little creatures. I discovered this Wellness Formula by Source Naturals about a year ago, and have found it to be the best remedy to kick a bug’s butt. Ever. I pop a few capsules when I am exposed to someone who is ill, when I am traveling (especially via airplane,) when I accidentally walk through someone’s sneeze (ew,) or at the first little tickle in my throat, and in every instance I have been able to ward off sickness. This remedy includes all the usual suspects mentioned above, along with a host of additional vitamins and minerals, and herbs like Goldenseal root, Olive Leaf and Angelica root. You can find it at Whole Foods or most health food or vitamin stores. Now go kick some flu butt!  Happy Health!

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Turmeric ~ A Beautiful, Yummy Spice With Lots of Health Benefits


I eat eggs pretty much every day for breakfast in some type of scramble or frittata. While there is conflicting evidence about the effect of dietary cholesterol on LDL (bad) cholesterol, and egg yolks are a great source of protein and multiple vitamins and minerals, I try to limit myself to one yolk per day for several reasons. I did a quick Google search for “yolks and cholesterol” and the first four articles that popped up were “Are Egg Yolks Healthy?” “Eating Egg Yolks Almost as Dangerous as Smoking” and “Why You Should Eat More, Not Less Cholesterol.” The jury is definitely out on this stuff. Limiting myself to no more than one yolk a day seems reasonable in the face of all this conflicting information. Using just one yolk also helps to lighten up egg dishes and keep the calorie count down.

But egg whites can seem boring and flavorless. Turmeric to the rescue! This is an amazing spice that adds not only a slightly spicy, earthy flavor to eggs, but also tricks your eyes into thinking there is more yolk than there actually is because of its bright yellow color. You eat with your eyes first, and turmeric makes eggs beautiful and yolky looking.

On top of all this greatness, turmeric also has major anti-inflammatory and anti-carcinogenic properties, especially when mixed with black pepper which helps your body absorb the curcumin (the beneficial compound in turmeric.) It’s also wonderful for helping with joint pain and arthritis. Add a dash to your eggs every day. Happy Health!

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Vacation That Moves

Maine Sign

This time of year always reminds me of family camping vacations to Mount Desert Island, Maine. The air is a little crisper, the clouds a little puffier and fall feels moments away. I loved these trips soaking up the last glorious days of summer. If you have never been, this place seems wonderfully enchanted. The mountains are covered in dense, fresh-smelling pine forests, and surrounded by cold Atlantic waters that lend a briny scent to the air. Our camp site was right on the harbor, and overlooking it there was a little rock in the shape of a bench that fit my two sisters and me just perfectly. Sounds ridiculously idyllic. And for one week every year, it was.

Maine Trees 2

The best part of these trips was how active they were. We didn’t lie on a beach all week or roast in the sun while waiting to ride roller coasters and gorging on cotton candy (although there was an ice cream shop called CJ’s Big Dipper that we visited once or twice that I still drool over.) No. We hiked, kayaked, canoed, swam and jumped from rocks into the ocean only to climb back up and jump again.

Maine Alex

When I look back on these times, I am grateful for this gift my parents gave my sisters and me. We were taught to be physical, we were taught to move and that these things were entertainment, even on vacation. Especially on vacation. In the face of the obesity crisis in our country, the diabetes and heart disease epidemic, what better thing could you do for your children other than teach them this? Children learn by example.

I have a client who is very sporadic about training, but who recognizes the value of a healthy lifestyle. She bought a few sessions for her daughter who just graduated college and is equally sporadic when it comes to exercise. When I told her I was having trouble scheduling sessions with her daughter, despite the fact that the sessions were already bought and paid for, she laughed and said, “Well, the apple doesn’t fall far from the tree.” No it doesn’t. And your children probably won’t fall far from your habits. My parents are 60. My dad just climbed Mt. Whitney – the highest peak in the continental U.S. and a 16 hour endeavor. My mother still runs marathons. It is not a coincidence that my sisters and I are all fit and active. Where do you want your apple to land?

Maine Tree